Echappée culinaire
26.06.2022
Hall Paul Wurth / Fond-de-Gras
Starting at 11am
Following the great success of previous years, the CIGL Pétange is once again organising its traditional culinary getaway. On the programme: a trip by Train 1900 from Pétange to the Fond-de-Gras for a tastefoul meal in the impressive Paul Wurth Hall, followed by a guided tour of the site and the possibility of taking the “Minièresbunn” mining train.
Reservations and information:
tel: (+352) 23 65 17 33, email: info@cigpetange.lu
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