- Canceled -
Polenta: a kind of yellow dough made from corn flour, water, a little bit of salt and a lot of patience. Back then it was the bread of the poor in northern Italy. During the period of Italian immigration, it became a suspicious and laughable food in the eyes of others.
Nowadays, it is served even in the fanciest restaurants. Times change, but the memory remains: that of a grandmother from the mountains and a daily know-how, transformed into an art of living. Cooked and told at the same time, POLENTONE! is a nourishing performance for everyone.
Interested spectators can directly participate in the traditional cooking of polenta, which will be shared (and eaten!) with every participant at the end of the performance.
Practical informations:
Duration: 60 minutes + sharing time of the polenta followed after the performance
Price: 13€ per person booking and information
Start of the show : 19.00; opening of the doors : 18.30
Language: French mixed with Italian, Luxembourgish and Friulan
Concept, writing and narration: Luisa Bevilacqua
Photo Credit © Roberto Santoprete
