Culinary trip "Echappée culinaire"

3.06.2018 - 3.06.2018
From 11h30
Hall Paul Wurth, Fond-de-Gras/Luxembourg

After the great success of the past years, the CIGL Pétange organizes again its traditional culinary trip. On the program: Train 1900 from Pétange to Fond-de-Gras for a gourmet meal in the impressive Paul Wurth Hall, followed by a guided tour of the site and the possibility to take the mining train "Minièresbunn". 

Reservation and informations : tél.: (+352) 23 65 17 33, email:

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